We then rode on to Odell, which had brewed a beer with Troubador's malts that we of course had to try. (Delicious, BTW; Trouvere Ale.) At the moment we've got Total Genie ESB on in the taproom, which was brewed with Limagrain's Genie malt (the very type Greg is about to harvest out there, though this ESB's grain wasn't grown on Greg's fields. Hopefully, though, we were walking through next year's brew!
I’m behind in the life of H&D. (Actually, we can shorten that to just: I am behind in life.) But rather than catch up by starting with this weekend, let’s go back to last week. We got to take a (free!) bike tour with Beer & Bike Tours of Fort Collins which included a jaunt out country roads to a farm a few miles east of Horse & Dragon. There we recreated this picture with barley farmer Greg Walker, maltster Chris Schooley (of Troubador Maltings), and brewer Linsey Cornish (of Horse & Dragon Brewing Company – woot, woot!). The first was taken shortly after the field had been planted last spring, and the second was last Wednesday.
We loved the field-side lecture.
We rode from there to Troubador and Chris gave us the mile-high overview on the malting process (when you get to take this tour, ask him about the heating unit).
No better way to spend a Wednesday afternoon. Whatever you call it – acres to ales, grain to glass, field to foam – we’re happy it happens and glad to be a part of the chain. Three cheers for growing, malting, brewing, and drinking! And, o’ course, for biking betwixt and between them all.
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...is the dragon's wanderings through the world of craft beer. It may be hard to follow. This is best read with a great microbrew at hand!